Experience the natural quality of NONHALAL’s Sprouted Rajgira Aata (Amaranth Flour).
Carefully prepared and ready to use, this sprouted flour offers a convenient way to enjoy traditional rajgira in your everyday recipes.
Free from added preservatives and artificial flavors, it is suitable for a variety of preparations. Its smooth texture and distinctive taste make it ideal for serving hot or cold, and it can be mixed with milk or buttermilk according to your preference.
Prepared using selected sprouted amaranth grains, this flour reflects traditional food practices and can be included as part of a varied and balanced diet. For detailed ingredient and nutritional information, please refer to the product label.
Nutrientional Facts Per 100gm
Protein 5.53gm
Fat 1.26gm
Carbohydrete 67.94gm
Dierary Fiber 3.25gm
Total Ash 2.107gm
Calcium 250.19mg
Energy 363 kcal
Carbohydrates 60.9 g
Total Fats 6.6 g
Saturated fats 0 g
Trans fats 0 g
Proteins 12.3 g
Fiber 9.9 g
Iron 3.2 gm
Calcium 49 mg
How to Use :
Amaranth flour is used to make rotis and puris often eith mashed potatoes, can also be used to make khichdi and upma.
Health Benefits :
Rajgira (Amaranth) is valued for its nutrient content, including naturally occurring protein, fiber, and minerals. It can be included as part of a varied and balanced diet. Always refer to the product label for detailed nutritional information.
